Wet fried fish, kales with Ugali
Wet fried fish, kales with Ugali

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, wet fried fish, kales with ugali. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wet fried fish, kales with Ugali is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Wet fried fish, kales with Ugali is something that I’ve loved my entire life. They are fine and they look wonderful.

How to make some wet fried fish and ugali. Ugali served with fish and veggies Later, the introduction of industrial processors that further refined the grain helped elongate the. Wet fried fish, kales with Ugali.

To get started with this recipe, we must first prepare a few components. You can have wet fried fish, kales with ugali using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wet fried fish, kales with Ugali:
  1. Make ready Part of fried tilapia fish
  2. Get slices Kale, chopped to small thin
  3. Take 1 green pepper
  4. Make ready 4 tomatoes, 1 for kales and 3 for stew
  5. Take 2 onions
  6. Make ready Ugali flour for Ugali
  7. Get Salt
  8. Take Cooking oil

The tuna fishcakes are Forget the dry and wet fry fish dishes, crispy fish is quite a love for many. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. A wide variety of fried fish cake options are available to you, such as local service location, applicable industries, and certification. The fish cake mixture will look and feel very wet, but don't worry I have a few tips to ensure that they stay together.

Instructions to make Wet fried fish, kales with Ugali:
  1. Chop the green pepper, onions and tomatoes.
  2. Stir fry the onions then add green pepper and tomatoes.
  3. Add little water then salt. Cover to simmer for 5 minutes.
  4. Add Onion to the cooking oil in a different cooking pot then cook till golden brown.
  5. Add tomatoes then wait to soften.
  6. Add the kales then salt and cover to steam for 5 minutes.
  7. Prepare Ugali using Ugali flour.
  8. Serve the warm fried fish with the soup made and Ugali and kales.

A wide variety of fried fish cake options are available to you, such as local service location, applicable industries, and certification. The fish cake mixture will look and feel very wet, but don't worry I have a few tips to ensure that they stay together. Vietnamese fried fish cake (cha ca) is tasty and flavorful. You need fish sauce, garlic, shallot, a good amount of dill and plenty of black pepper to turn plain and boring fish paste into mouth-watering fish cakes. Please be generous with black pepper because those fish cakes need the aroma and heat.

So that is going to wrap it up for this exceptional food wet fried fish, kales with ugali recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!