Wet Fry Fish with Ugali
Wet Fry Fish with Ugali

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wet fry fish with ugali. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to make some wet fried fish and ugali. HOW TO PREPARE WET FRY FISH. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.

Wet Fry Fish with Ugali is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Wet Fry Fish with Ugali is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have wet fry fish with ugali using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wet Fry Fish with Ugali:
  1. Take 1 tilapia..deep fried
  2. Take Onion
  3. Prepare 2 large tomatoes
  4. Make ready Coconut milk
  5. Take 2 cloves garlic
  6. Prepare Salt and pepper
  7. Prepare Spices of your choice

Pair up an Ugali Nyama choma (roasted meat) meal with Ugali fish. Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal- something Luhya. Matumbo wet fry is often served with Ugali. Served with chips, chapati, ugali or rice.

Steps to make Wet Fry Fish with Ugali:
  1. Clean and deep fry your fish….carefully remove all the scales and intensities…alternatively buy ready deep fried fish
  2. In a separate wok,saute your onions and garlic,add in your tomatoes.. And let them cook till it forms a paste like solution
  3. Add your spices,and milk…let it simmer for a while before adding your fish
  4. Turn after a while so that it cooks on both sides
  5. Serve with ugali

Matumbo wet fry is often served with Ugali. Served with chips, chapati, ugali or rice. One thing I noticed growing up is how food was broken down to its bare essentials. No fancy ingredients that food network opened our eyes to. Fried okra with ugali and fried eggs.

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