Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)
Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti aglio olio with lettuce and bacon (non-halal). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
  1. Get 100 g Pasta◎
  2. Get To taste Salt◎
  3. Get 5 leaves Romaine lettuce(or any lettuce)
  4. Prepare 1 clove Garlic
  5. Get 2 table spoon Olive oil
  6. Take 2 Dried chilli
  7. Get To taste Salt and pepper
  8. Take Some Cheese
Instructions to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
  1. In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
  2. While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
  3. Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
  4. Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!

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