Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, designer airfried rajma samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Designer airfried Rajma Samosa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Designer airfried Rajma Samosa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook designer airfried rajma samosa using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Designer airfried Rajma Samosa:
- Take For outer covering
- Make ready 1/2 cup wheat flour
- Take 2 tablespoons maida(all purpose flour)
- Prepare 1/2 teaspoon baking powder
- Get 2 tablespoons warm oil
- Take 1/2 teaspoon ajwain(carom seeds)
- Prepare as needed Water to make dough
- Make ready For stuffing
- Take 1/2 cup cooked rajma(kidney beans)
- Get 2 boiled aloo(potatoes)
- Make ready 1 cup chopped onions
- Get 1/2 cup peas
- Make ready 1/2 inch ginger
- Get 1 green chilli
- Prepare 1/2 teaspoon dhaniya(Coriander) powder
- Prepare 1/2 teaspoon chilli powder
- Take 1/2 teaspoon amchur(dry mango powder)
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon jeera(cumin seeds)
- Get 1/2 teaspoon saunf( fennel seeds)
- Make ready 1/2 teaspoon hing(asafoetida)
Instructions to make Designer airfried Rajma Samosa:
- First mix in wheat flour maida ajwain and salt well. Now add warm oil and mix till it holds shape.
- Now slowly add water and made a slightly hard dough. For stuffing: Grind well cooked rajma with green chilli and ginger, mash the aloo with salt and keep it aside.
- Now take oil in a Kadai add mustard seeds, jeera, saunf turmeric powder hing and let it splutter. Now add onions with a pinch of salt and cook well. Once cooked add peas with salt and water cover and let it become soft.
- Once it becomes soft add ground rajma and mashed aloo with all the masala mix all and cook well.
- Now roll the dough and cut into square shape. Place the stuffing in the Center then apply water on all sides and bring all the corners together.
- Now grease the samosa with oil and place it in a preheated airfryer for 8 mins at 200 degrees.Serve with green chutney and sweet chutney.
So that’s going to wrap this up with this special food designer airfried rajma samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
