Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken drumsticks kadai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Drumsticks Kadai is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Drumsticks Kadai is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken drumsticks kadai using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Drumsticks Kadai:
- Take 14 Chicken Drumsticks
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Kashmiri Red Chilli powder
- Make ready 1 tsp Cumin powder
- Take 1 tsp Salt or to taste
- Get 1 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Take 2 Onions finely chopped
- Prepare 2 Tomatoes finely chopped
- Prepare 2-3 Green Chillies slit
- Take 1 cup Spring Onions chopped
- Get 3 tbsp Oil
- Make ready 1 tbsp Lemon juice
- Prepare 1 small bunch Coriander Leaves finely chopped
Instructions to make Chicken Drumsticks Kadai:
- Marinate drumsticks with all the masalas and keep aside for about an hour. Heat Oil and saute the Onions. Add Tomatoes and cook until soft.
- Add the Drumsticks now and simmer on a low heat for about 15 to 20 minutes. Do not add any water.
- Add a dash of Lemon juice just before serving. Garnish with lots of chopped Coriander Leaves and serve hot with Naan.
So that is going to wrap it up for this exceptional food chicken drumsticks kadai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
