Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, catfish parmesan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Catfish Parmesan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Catfish Parmesan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook catfish parmesan using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Catfish Parmesan:
- Take 3/4 cup dry bread crumbs
- Take 3 tbsp grated Parmesan cheese
- Make ready 2 tbsp fresh parsley (chopped)
- Get 1/4 tsp paprika
- Make ready 1/4 tsp each pepper, dried oregano and basil (1/8 preferred)
- Make ready 6 fresh or frozen catfish fillets (4 ounces each)
- Make ready 3 egg whites (beaten)
Instructions to make Catfish Parmesan:
- In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings.
- Dip catfish in egg whites,then in the crumb mixture.
- Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish)
- Lightly spray fillets with the nonstick cooking spray.
- Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork.
- Enjoy
So that’s going to wrap this up for this exceptional food catfish parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
