Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb enchilada pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Low Carb enchilada pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb enchilada pie:
- Make ready Crust
- Prepare 2 oz cream cheese
- Take 2 eggs
- Take 1/2 tsp taco seasoning
- Get 1 cup cheese (I used Mexican blend)
- Get enchilada filling
- Take 1 1/2 lb ground beef (I used ground venison
- Take 3 tbsp taco seasoning
- Prepare 8 oz Rotel tomatoes
- Make ready 1 1/2 cup enchilada sauce
- Take 1 cup cheese (I used Mexican blend)
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that is going to wrap this up for this special food low carb enchilada pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
