Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry roast red chilies chana img. Bottlegourd curry/Sorakkai kootu (Lauki and moong dal curry. See great recipes for The Green Flush : Healthy Fresh Juices too!
Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:
- Get 1 medium Bottlegourd(chopped)
- Prepare 1/2 cup chanadhal
- Make ready 1 big onion (chopped)
- Take 2-3 green chillies (slit)
- Get 2 spring curry leaves
- Prepare 3 tbspn grated coconut
- Take 1 tsp mustard seeds
- Get 1/2 tsp urad dal
- Prepare 1 tsp Cumin/jeera seeds
- Take 1/2 tsp turmeric powder
- Make ready To taste salt
- Make ready 2 tbspn oil
Here I have made the kootu with yellow moong dal. You can cook the vegetable and lentil directly in a vessel, but pressure cooking is an easier method and saves time. Serve kootu with hot rice and any vegetable stir fry. Now heat oil in a pan, add mustard, urad dal and let them sizzle.
Steps to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:
- In a pressure cooker take chanadhal, add ½ cup water and cook for 3-4 whistles.
- Wash and chop the bottlegourd soak in water to avoid discoloration.
- Heat oil in kadai, add mustard seeds after it cracks add urad dal and cumin seeds.
- Next add curry leaves, green chillies and onions. Saute till translucent.
- Drain and add the bottlegourd, turmeric powder and salt.
- Sprinkle water cover with lid and cook till soft. Then add the cooked chanadhal. Mix well and cook till dry.
- Add grated coconut and give quick stir.
Add in asafoetida and mix well. Chana dal sundal, Kadalai paruppu sundal. Chana dal sundal recipe, Kadalai paruppu sundal- An easy and quick sundal made with chana dal and simple seasonings. My mom makes this chana dal sundal at least once a week for an evening snack. I like kadalai paruppu sundal because it is very soft when you bite it.
So that’s going to wrap this up with this exceptional food sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
