Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grill pan chapli kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grill pan Chapli kabab is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Grill pan Chapli kabab is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have grill pan chapli kabab using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grill pan Chapli kabab:
- Take qeema
- Get tbspoon Lehsan adrak ka paste
- Prepare tbspoon coriander seeds
- Make ready black pepper
- Get zeera
- Get tbspoon lal mirch
- Prepare Salt as per taste
- Get medium onion crushed Pani nichor lain achy trha sy
- Take spoon maida
- Make ready tbspoon oil
- Get Timater 1 slices may
Instructions to make Grill pan Chapli kabab:
- Sub sy phly bowl my qeema lehsan adrak ki paste daly payas daly achy sy mix kry
- Ab is my sary dry spicies add kry or achy trha mix kry
- Ab qeemy ko 10 mint ky liy rest dain
- Aik grill pan lain us my 2 tb spoon oil daly brush sy spread kry
- Ab qeemy ki tikkiya bnay or timater rkhy drmyan my
- Or grill my 5 mint each side cook kry color any take
- Serve kry ketchup or nan ky sath must try hope you enjoy it
So that’s going to wrap this up with this exceptional food grill pan chapli kabab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
