Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Fish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Grilled Fish is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled fish using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fish:
- Prepare 2 Small Tilapia Fish
- Take Variety of spices
- Get 2 tablespoons G.oil
- Prepare To Garnish
- Get Onions Sauce(fried onions, peppers, ginger and garlic)
- Get Chips and Fried plantains
Steps to make Grilled Fish:
- Defrost your fish in water. Scale and tear belly side open to remove internal dirt. Remove gills from head.
- Wash fish thoroughly and set aside.
- Heat up grill.
- Mix Spices I.e Seasoning cubes, salt, yaji, with oil.
- Slit three lines on each sides of both fish and rub in mix spices
- Rub spices inside the slit belly too and make sure the spices is well absorb into the fish.
- Get a trap rack and place the two fish, then lock and put on grill(electric grill in this case)
- Check consistently, and flip over so each side cooks evenly.
- Fish is ready when both sides turns a mixture of golden brown and roast.
- Remove from heat and serve with Onion sauce, chips and Fried plantains.
So that is going to wrap it up with this special food grilled fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
