Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.
Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Prepare 1 trout filet
- Prepare 1 Tom Douglasd peri peri seasoning
- Prepare 1 vegetable flavored quinoa
- Take 2 roasted eggplant slices (frozen from TJs)
- Take 1 chorizo and spinach mixture
- Prepare 1 French feta (goat,sweet) crumbles
- Make ready 1 lime
If quinoa isn't your favorite grain, you could swap in brown rice, farro, barley, or couscous. Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa. When served warm, this salad hits all the marks in terms of nutrition and flavor.
Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! Served with a balsamic grilled chicken and it was a good match. When I make this again (and I will) I will add a little garlic and decrease the lemon juice a bit - just personal preference. Serve quinoa and spinach side by side with the salmon over the top. If you bought your quinoa in bulk, without specified directions, bring quinoa and one cup of water to a boil.
So that’s going to wrap this up for this exceptional food pan seared trout served on quinoa chorizo eggplant and french feta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
