Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy butternut soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños. My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli.
Spicy butternut soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy butternut soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy butternut soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy butternut soup:
- Prepare 1.5 kg butternut chopped into small chunks
- Get 2 leeks washed and roughly chopped
- Get 1 large onion
- Take 4 cloves garlic roughly chopped
- Get 1.5 litres water to cover contents in pot
- Get 500 ml chicken stock
- Get 1 pinch salt and a little extra reserved for croutons
- Get 1 pinch cracked black pepper plus a little extra for topping of soup
- Get 1/2 teaspoon chilli flakes
- Take 1 slice stale bread
- Take 1 teaspoon olive oil and extra to drizzle over soup
- Prepare 1 dollop of cream(optional)
Instant Pot® Spicy Butternut Squash Soup. I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping Very good but careful with the cayenne pepper, it's quite spicy. This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Spicy Butternut Squash Soup. this link is to an external site that may or may not meet accessibility.
Instructions to make Spicy butternut soup:
- On a medium heat, sauté the onion and leek and then garlic in Extra Virgin Olive Oil. When the onion is translucent, add the pumpkin and leave to caramelize for 5-10 minutes.
- Add vegetable/chicken stock and water. Allow to simmer on a medium to low heat for 25-30 minutes or until the pumpkin has a really soft consistency.
- If you own a stick blender, blend to a smooth consistency or if you're like me, you like your soup chunky, serve with crisp croutons
- To make the croutons, take a slice of stale bread and chop roughly, spread on a baking tray, drizzle with olive oil and season with salt and pepper. Toast in the oven for 10 minutes. Serve whilst warm and crisp, top the soup with your croutons, an extra drizzle of olive oil and a a dollop of cream if you like.
This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Spicy Butternut Squash Soup. this link is to an external site that may or may not meet accessibility. Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver. Make this warming soup in under an hour! This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry!
So that is going to wrap it up for this special food spicy butternut soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
