Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grill pan chapli kabab. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grill pan Chapli kabab is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grill pan Chapli kabab is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have grill pan chapli kabab using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grill pan Chapli kabab:
- Prepare 1 kg qeema
- Prepare 1 tbspoon Lehsan adrak ka paste
- Take 1 tbspoon coriander seeds
- Take 1 teaspoon black pepper
- Take 1 teaspoon zeera
- Take 1 tbspoon lal mirch
- Make ready Salt as per taste
- Prepare 1 medium onion crushed Pani nichor lain achy trha sy
- Get 1 tb spoon maida
- Get 2 tbspoon oil
- Take Timater 1 slices may
Steps to make Grill pan Chapli kabab:
- Sub sy phly bowl my qeema lehsan adrak ki paste daly payas daly achy sy mix kry
- Ab is my sary dry spicies add kry or achy trha mix kry
- Ab qeemy ko 10 mint ky liy rest dain
- Aik grill pan lain us my 2 tb spoon oil daly brush sy spread kry
- Ab qeemy ki tikkiya bnay or timater rkhy drmyan my
- Or grill my 5 mint each side cook kry color any take
- Serve kry ketchup or nan ky sath must try hope you enjoy it
So that is going to wrap it up for this special food grill pan chapli kabab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
