Zesty Onion-Crimini Quinoa
Zesty Onion-Crimini Quinoa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zesty onion-crimini quinoa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zesty Onion-Crimini Quinoa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Zesty Onion-Crimini Quinoa is something which I’ve loved my entire life. They are nice and they look wonderful.

For veggie-based depth of flavor, onions and mushrooms can't be beat. Put them to good use in this quick and hearty side. This Caramelized Onion and Parmesan Quinoa is a great side dish or light lunch.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zesty onion-crimini quinoa using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zesty Onion-Crimini Quinoa:
  1. Take 2 cup water
  2. Prepare 1 cup uncooked quinoa
  3. Prepare 4 tbsp olive oil
  4. Prepare 1 large minced yellow onion
  5. Make ready 1/4 lb sliced crimini mushrooms
  6. Prepare 1 juice of half a lemon
  7. Make ready 1 zest of 1 lemon
  8. Take 1/4 tsp chicken or beef flavoring/seasoning
  9. Take 1 dash of fresh ground black pepper to taste
  10. Get 1/3 cup chopped flat leaf parsley

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Instructions to make Zesty Onion-Crimini Quinoa:
  1. Soak quinoa in water for 10 minutes, rinse and drain well.
  2. Place quinoa + 2 cups of water in a small pot. Cook on Medium heat covered. Let boil, turn stove to Low, then let it simmer for 20 mins. (Turn stove off. Do NOT lift lid).
  3. While quinoa is simmering, heat pan on stove on Medium heat.
  4. Add onions & crimini to pan and allow both to caramelize.
  5. Stir in chicken /beef flavor and ground black pepper.
  6. Turn stove off.
  7. Add lemon juice & zest to pan. Mix well then add warm quinoa and chopped parsley. (Fluff or fold gently until all ingredients are evenly incorporated.)
  8. Serve warm. (Note: If you have chicken/beef broth, you may omit the 2 cups of water and chicken/beef flavor. Instead, cook the quinoa in 2 cups of broth.)

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