Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato chip casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato Chip Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato Chip Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato chip casserole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Chip Casserole:
- Prepare diced carrots cooked tender
- Get frozen sweet peas
- Get cream of chicken soup condensed
- Prepare crushed potato chips
- Get Pink Himalayan salt
Instructions to make Potato Chip Casserole:
- Preheat oven 375 degrees Fahrenheit
- Mix the peas and carrots add salt.
- Add half the soup and all but 2 cup of potato chips
- Mix well
- Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
- Sprinkle the 1/2 cup of potato chips on top
- Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food potato chip casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
