Easy Chicken Quesadilla
Easy Chicken Quesadilla

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chicken quesadilla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K.

Easy Chicken Quesadilla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Chicken Quesadilla is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Quesadilla:
  1. Prepare 1 lb. boneless skinless chicken breasts, sliced into strips
  2. Prepare 1 tbsp. extra-virgin olive oil
  3. Get 2 bell peppers, thinly sliced
  4. Make ready 1/2 onion, thinly sliced
  5. Take 1/2 tsp. chili powder
  6. Prepare 1/2 tsp. ground cumin
  7. Get 1/2 tsp. dried oregano
  8. Make ready to taste Salt and Pepper
  9. Prepare 4 medium flour tortillas
  10. Take 2 cup shredded Monterey jack
  11. Take 2 cup shredded cheddar
  12. Get 1 avocado, sliced
  13. Take 1 tbsp. vegetable oil
  14. Get 2 green onions, thinly sliced
  15. Get Sour cream, for serving

Add peppers and onion and season with salt and pepper. Remove chicken from pot and, once is cool, shred it with a fork. Easy to make and super satisfying, you can stuff them with all kinds of delicious fillings, like these easy chicken quesadillas. Succulent chicken seasoned with garlic, cumin and paprika.

Steps to make Easy Chicken Quesadilla:
  1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
  2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
  6. Slice into wedges and serve with sour cream.

When finished, serve quesadillas cut in three sections (using a pizza cutter works great) and garnished with guacamole, sour cream and salsa, if desired. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the.

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