Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted butternut salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Butternut Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Butternut Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have roasted butternut salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut Salad:
- Prepare medium butternut halved and seeded
- Make ready heaped Tblsp garlic butter
- Take Cumin seeds
- Prepare red Chilli flakes
- Prepare vegetable spice
- Prepare crushed black pepper
- Take cooked beetroot diced (I used the sliced bottled kind)
- Make ready Danish Feta
- Prepare Rocket
- Make ready sliced almonds toasted
- Take slides coconut toasted
- Make ready olive oil
- Make ready Salt and Pepper
- Make ready Red Chilli flakes
- Make ready spring onions
- Make ready torn basil leaves
Steps to make Roasted Butternut Salad:
- Season Butternut with garlic butter, Cumin, red Chilli flakes, vegetable spice and crushed black pepper. Roast in oven at 180°C until tender.
- Cool and cut into bite sized cubes.
- Place rocket in bottom of serving dish followed by cubed butternut, beetroot and feta.
- Drizzle with olive oil and season with salt, freshly ground black pepper and some red chilli flakes.
- Top with toasted almonds, coconut, torn basil leaves and chopped spring onions.
- Serve and enjoy
So that’s going to wrap it up for this special food roasted butternut salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!