Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato chip casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Chip Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato Chip Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have potato chip casserole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Chip Casserole:
- Take 12 ounces diced carrots cooked tender
- Take 12 ounces frozen sweet peas
- Get 52 ounces cream of chicken soup condensed
- Get 8 cups crushed potato chips
- Prepare 1/2 teaspoon Pink Himalayan salt
Instructions to make Potato Chip Casserole:
- Preheat oven 375 degrees Fahrenheit
- Mix the peas and carrots add salt.
- Add half the soup and all but 2 cup of potato chips
- Mix well
- Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
- Sprinkle the 1/2 cup of potato chips on top
- Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!
So that is going to wrap it up for this exceptional food potato chip casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
