Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bangin' crockpot chicken & pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bangin' Crockpot Chicken & Pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bangin' Crockpot Chicken & Pasta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bangin' crockpot chicken & pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bangin' Crockpot Chicken & Pasta:
- Make ready Bangin' Chicken
- Make ready 1 1/2 lb boneless chicken thighs
- Make ready 40 oz can Maple Cured Bacon baked beans
- Prepare 3 cup Farfalle pasta
- Prepare 1/2 cup Sriracha hot chili sauce
- Prepare 1 cup Honey Mustard
- Make ready 1 1/4 cup shredded Pepper Jack cheese
- Prepare 1 dash Brian's Secret Seasoning for Meat
- Get Brian's Secret Seasoning for Meat
- Get 1 dash Cajun seasoning
- Take 3 dash Lemon Pepper seasoning
- Make ready 8 dash Old Bay seasoning
Steps to make Bangin' Crockpot Chicken & Pasta:
- Add beans and hot sauce to crockpot. Stir.
- Season chicken with Brian's Secret Seasoning for Meat, put in crockpot.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Five minutes before finish, stir in cheese and honey mustard. Turn off Crockpot.
- Cook pasta to "al dente" according to package directions. Drain. Add to crockpot.
- Stir well, garnish with Herbs Or Province, and serve.
So that is going to wrap this up with this exceptional food bangin' crockpot chicken & pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!