Banana Bread with Cream Cheese Frosting
Banana Bread with Cream Cheese Frosting

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana bread with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Bread with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana Bread with Cream Cheese Frosting is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have banana bread with cream cheese frosting using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread with Cream Cheese Frosting:
  1. Take banana,mashed
  2. Make ready butter, melted
  3. Take sugar
  4. Make ready evaporated milk
  5. Make ready all-purpose flour
  6. Prepare baking powder
  7. Take baking soda
  8. Prepare salt
  9. Prepare egg
  10. Make ready vanilla extract
  11. Get evaporated milk
Instructions to make Banana Bread with Cream Cheese Frosting:
  1. Pre-heat the oven 175°C
  2. In a bowl add the mashed banana, butter, sugar and milk.Mix well
  3. In another bowl, mix all the flour, baking powder, baking soda, and salt.Put this mixture to the previous one and mix for about 2minutes.
  4. Gradually add the egg, vanilla extract, and another 1/4 cup of milk.mix for 1minutes in the mixer
  5. Transfer the mixture into the baking pan and bake 30 to 40 minutes or until the bread is fully cook

So that is going to wrap it up with this special food banana bread with cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!