Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower butternut squash mashed. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Butternut Squash Mashed is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cauliflower Butternut Squash Mashed is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Butternut Squash Mashed:
- Get Silk Soy Milk
- Prepare head of Cauliflower
- Prepare Butternut Squash
- Prepare Garlic Powder
- Take Parmesan Cheese
- Make ready of Salt and Pepper
Steps to make Cauliflower Butternut Squash Mashed:
- Cook Cauliflower and butternut squash until tender.
- Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
- Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
- Blend cauliflower and butternut squash mixture together and serve
So that’s going to wrap this up with this special food cauliflower butternut squash mashed recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
