Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, barbecue glazed burgers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Barbecue Glazed Burgers is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Barbecue Glazed Burgers is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook barbecue glazed burgers using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Glazed Burgers:
- Get 1 Pound Ground Beef
- Take 4 Tablespoons Garlic Powder
- Make ready 5 Tablespoons Onion Powder
- Prepare 6 Tablespoons Black Pepper
- Prepare 3 Tablespoons Salt
- Take 1 Cups Barbecue Sauce
Instructions to make Barbecue Glazed Burgers:
- First get a big bowl and cutting board to season and form burgers with 1 pound of Ground beef with about 6 tablespoons of pepper, 5 tablespoons of onion powder, 4 tablespoons of garlic powder and 3 tablespoons of salt, then mix thoroughly. Depending on how big you make the burgers you should get 8-12 Burgers.
- Next grill on 250-300 degrees. First wait until burgers are dark brown or lightly dark then flip them and but the barbecue sauce of your choice on them until other side of burger is done. Then flip again to bake on that sauce and turn it to a delicious glaze. Next do the same for other side. After cooking both sides with glaze on them you are done and ready to eat.
So that’s going to wrap this up with this special food barbecue glazed burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!