Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fish a la marghebeche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish a la Marghebeche is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish a la Marghebeche is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fish a la marghebeche using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish a la Marghebeche:
- Take Half a green bell pepper, sliced
- Get Half a large onion, sliced
- Prepare 3 cloves garlic, minced
- Get 1 in knob of ginger, julienned
- Prepare 1 (14.5 oz) can of stewed tomatoes
- Prepare 1 whole fried tilapia
- Get to taste Salt & pepper
Steps to make Fish a la Marghebeche:
- Have your fried fish ready. We get them cleaned and fried at the Asian Market.
- Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
- Add the stewed tomatoes. Bring to a boil.
- Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
- Pour hot mixture over fish. Enjoy with a side of steamed rice :)
So that is going to wrap it up with this special food fish a la marghebeche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
