Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sea salt and vinegar potato chips. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade salt and vinegar potato chips are simple and delicious. We developed this recipe out of request from our original homemade potato chip recipe. Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
Sea salt and vinegar potato chips is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sea salt and vinegar potato chips is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea salt and vinegar potato chips:
- Prepare large potato (Yukon gold, or any all purpose potato)
- Prepare black pepper
- Get ground sea salt
- Take distilled white vinegar
With these Baked Sea Salt and Vinegar Sweet I am always in a snacky mood these days, and I am always on the look out for a simple and delicious snack. These Salt and Vinegar Sweet Potato. If you dig sea salt and vinegar chips as much as I do, you must (must!) give these guys a try. I make kale chips pretty routinely in my kitchen, and usually tend to douse them in Superfoods made super easy and SUPER tasty.
Instructions to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
And they are a much more guilt-free snacking option than the potato version. Is it presumptuous to call a chip a harmonic convergence of flavor? You might want to taste this chip before you answer. How else can you describe the perfect balance of zesty sea salt, a hint of tongue-puckering vinegar and satisfying crunch? Your mouth is watering, isn't it?
So that’s going to wrap this up for this special food sea salt and vinegar potato chips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
