Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy scallop lunch. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Serve up fresh scallops in minutes.. Great recipe for Easy Scallop Lunch. I got some fresh scallops on sale, and couldn't wait until dinner! (I also couldn't afford enough scallops for the whole family;-) Sliced avacodo as a side dish was perfect.
Easy Scallop Lunch is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Scallop Lunch is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy scallop lunch using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Scallop Lunch:
- Prepare 5 Fresh Scallops
- Prepare 1 tsp minced garlic
- Take 1 tbsp Olive oil
- Make ready 1 tsp Lemon pepper seasoning
As the scallops sear in the bacon drippings, they become crisp on the outside and cook slowly on the inside.. Scallops are a wonderful option for all types of diets. Whether you're counting calories, avoiding carbs, or looking to indulge in a decadent seafood feast, there is a scallop recipe that suits your needs. The high protein content makes these mollusks a satisfying meal, they are naturally low in fat, and they are absolutely delicious.
Steps to make Easy Scallop Lunch:
- Rinse and dry scallops
- Heat olive oil on medium heat in a wok or sautee pan.
- Add garlic and lemon pepper and sautee for 1-2 minutes, slightly browning garlic.
- Add Scallops and cook until browned and flaky looking, turning every 2minutes. (About 10 minutes total, depending on size of scallops)
- Enjoy!
Scallops cook in just minutes over the stove, making them an excellent go-to for weeknight dinners or even last-minute hors d'oeuvres. (Shhh, no one has to know.) But there's more to these mollusks than their quick cook time. Lunch Made Easy; Previously Live Classes.. While the scallops cook, he dishes up some cracked wheat salad and drizzles it with the red pepper and tahini sauce. He adds the grilled scallops to. When foaming of mixture has subdued, and the pan is just starting to smoke, add scallops.
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