Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, farmers fritata paleo, gluten free, whole30, keto*. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Prepare eggs
  2. Make ready nitrate free pork sausage
  3. Get almond milk
  4. Make ready Baby Bella Mushroom
  5. Get med Roma tomato
  6. Get small onion chopped
  7. Make ready organic baby spinach
  8. Take e.l.o.o
  9. Get seasoning
  10. Make ready xantham gum
  11. Take almond milk
  12. Take ground sage
  13. Make ready pepper
  14. Get Himalayan pink salt
Instructions to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
  3. Serve with Sasuage gravy.
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that’s going to wrap this up with this exceptional food farmers fritata paleo, gluten free, whole30, keto* recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!