Red Quinoa Pilaf with Kale and Corn
Red Quinoa Pilaf with Kale and Corn

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red quinoa pilaf with kale and corn. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Quinoa Pilaf with Kale and Corn is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Quinoa Pilaf with Kale and Corn is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have red quinoa pilaf with kale and corn using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Quinoa Pilaf with Kale and Corn:
  1. Get 1 cup Red quinoa, rinsed in a fine sieve
  2. Make ready 3 cup Prepared vegetable broth
  3. Take 8 oz Kale
  4. Get 2 tbsp Extra-virgin olive oil
  5. Take 5 clove Garlic, minced
  6. Take 4 Scallions, thinly sliced
  7. Prepare 2 cup Corn kernels
  8. Make ready 2 can Roasted red peppers, cut into strips,
  9. Make ready 2 tbsp Lemon juice, or more, to taste
  10. Prepare 1 tsp Sweet paprika
  11. Take 1 tsp Ground cumin
  12. Take 1/2 tsp Dried rosemary
  13. Make ready 1 Salt and Pepper
Instructions to make Red Quinoa Pilaf with Kale and Corn:
  1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed.
  2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside.
  3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden.
  4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed.

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