Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Butternut Squash Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash Soup:
- Make ready Butter squash, peeled and de-seeded
- Make ready onion
- Prepare vegetable oil
- Prepare finely chopped garlic
- Prepare back rashes of bacon in small pieces
- Prepare Vegetable stock
- Get Salt and black pepper
- Get Cooking cream or thick natural yoghurt as required
Steps to make Roasted Butternut Squash Soup:
- Here are the ingredients
- Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
- Sweat the onions and garlic in the oil without colouring for 5 minutes
- Add the bacon and cook it till brown
- Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
- Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
- Serve it while hot as an appetizer
So that is going to wrap it up for this special food roasted butternut squash soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
