Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach nerikiri (sweet bean paste confections) - easy wagashi to make for dolls' festival. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have peach nerikiri (sweet bean paste confections) - easy wagashi to make for dolls' festival using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival:
- Take Shiratamako
- Make ready White sugar
- Prepare Water
- Get White bean paste (storebought)
- Take Red food colouring
- Make ready for garnish Small leaves
Steps to make Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival:
- Combine shiratama flour, sugar, and water in a pot and stir to dissolve.
- Heat the mixture over medium heat and stir the mixture until well heated.
- When the flour mixture is hot, add white bean paste. Mix well and continue stirring the ingredients together.
- Cook until the water has evaporated. Touch the dough with a finger to check if the dough is thick and can be moulded into shape.
- Form 2/3 of the mixture into a ball and set aside. Dissolve the food colouring in a small amount of water.
- Add the dissolved food colouring to the remaining dough in the pot. Mix in enough colour to turn the dough a light shade of pink.
- Place 30g of the white dough and 20g of the pink dough onto a square of plastic wrap. Gather the loose ends of the wrap to form a ball and twist tightly to form a peach shape.
- It should look something like this.
- Use your fingers to smooth out any wrinkles and press the dough into a rounded shape. Taper one end into a point.
- Use a bamboo skewer, or the back of a knife, to indent a line midway into the peach shape, creating the seam of the peach.
- This time, I garnished with leaves that I had on hand.
So that’s going to wrap this up for this exceptional food peach nerikiri (sweet bean paste confections) - easy wagashi to make for dolls' festival recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
