Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy stove top mac n cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Stove Top Mac n Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Stove Top Mac n Cheese is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Get 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Make ready 1/3-1/2 cup milk
- Get 3 tbs butter
- Take 4 oz velveeta - cubed
- Prepare Pinch cayenne pepper
- Take 1/2 cup shredded sharp cheddar cheese
- Take to taste salt and pepper
Steps to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
So that’s going to wrap it up with this special food easy stove top mac n cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
