Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the best banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The Best Banana Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. The Best Banana Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the best banana bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The Best Banana Bread:
- Take 1 pinch Salt
- Get 1 tsp Baking Soda
- Prepare 1 tsp Vanilla
- Make ready 1 Egg - Beaten
- Make ready 1 1/2 cup All Purpose Flour
- Prepare 1 cup Sugar (can easily reduce to 3/4 cup)
- Make ready 1/3 cup Melted Butter
- Prepare 3 Ripe Bananas - Smashed
- Get 1 tsp PoppySeeds
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. What I love about this recipe is that you can just whip it up in minutes. Yes, banana bread freezes really well. Tightly double wrap in saran wrap and place in a large freezer ziplock bag.
Instructions to make The Best Banana Bread:
- Preheat oven to 350°F.
- With a wooden spoon mix butter into smashed bananas in a large mixing bowl
- Mix in sugar, egg, poppyseeds and vanilla
- Sprinkle the baking soda and salt over the mixture and mix in
- Add the flour last
- Pour mixture into a buttered 4x8 inch loaf pan
- Bake for 1 hour
- Cool on a rack, remove from the pan and slice to serve
This is the BEST banana bread recipe ever! It is easy to make, super moist and bursting with banana flavor! It's made in one bowl (no mixer required)! Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you.
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