Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy vegan beet risotto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Vegan Beet Risotto is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Healthy Vegan Beet Risotto is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have healthy vegan beet risotto using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Vegan Beet Risotto:
- Get 2 cup round brown rice
- Take 4 tbsp olive oil
- Get 1 onion, chopped
- Prepare 3/4 cup white wine
- Take 3 clove garlic, crushed
- Make ready 1 large beetroot, peeled and diced
- Get 1 1/2 liter home made veggie stock
- Prepare 1/3 cup coconut oil
Instructions to make Healthy Vegan Beet Risotto:
- rinse rice and soak in clean water for about an hour.
- heat the oil in a large skillet pan, saute the onion until transparent.
- add the DRAINED rice and the garlic and stir to coat with oil
- add wine and cook until mostly absorbed.
- add beet and stir well.
- add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more. in total this stage should take around 20-30 minutes, depending on the rice. until cooked Al-Dante.
- remove from heat and stir in coconut oil.
- optional: sprinkle with grated parmezan cheese
So that is going to wrap this up with this special food healthy vegan beet risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
