Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green bean casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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green bean casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. green bean casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook green bean casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make green bean casserole:
- Get 8 can green beans drained
- Take 4 can cream of mushroom soup
- Get 1 can cream of celery
- Take 1 salt n pepper to taste
- Get 2 can mushrooms
- Get 2 cup french fried onions
- Take 3 cup milk
Green bean casserole recipes are perfect any time of year, not just for Thanksgiving. Make 'em from scratch or with shortcuts. We have recipes for every skill level and taste. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.
Instructions to make green bean casserole:
- preheat oven to 350
- drain green beans and add to a large roaster pan
- take soup mixture and milk add to green beans
- add drained mushrooms stir up may need a little more milk
- add french fried onions stir thoroughly add salt n pepper to taste
- bake about 90 min till done
- then add some french fried onions on top
You'll need them for the dressing. But that's another story for another time. Green beans, butter, flour, milk, half-and-half, salt, pepper, cayenne, cheddar cheese, bacon, onion, garlic, and panko bread crumbs. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Just add a dash (or two) of black pepper to kick up the spice in this family favorite.
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