Bulgogi 불고기 (Korean "BBQ")
Bulgogi 불고기 (Korean "BBQ")

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bulgogi 불고기 (korean "bbq"). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bulgogi 불고기 (Korean "BBQ") is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bulgogi 불고기 (Korean "BBQ") is something which I’ve loved my entire life.

Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Recipe also has variations adding different vegetables. Bulgogi - Authentic Korean Beef BBQ Recipe.

To begin with this recipe, we have to first prepare a few components. You can cook bulgogi 불고기 (korean "bbq") using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi 불고기 (Korean "BBQ"):
  1. Get 2 pounds beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation
  2. Make ready 1 whole green onion (white and green parts) chopped
  3. Get 2 Tablespoons finely minced garlic (about 3 cloves)
  4. Get 1/4 of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten
  5. Get 3-4 Tablespoons sugar
  6. Take 1 Tablespoon toasted sesame oil
  7. Take 1/4 cup regular soy sauce

The thin slices of meat cook quickly, and it's so tender!!! It was always a treat when my mom would whip this up on those busy. An authentic recipe for Korean BBQ Beef (Bulgogi). This is an authentic recipe for Korean Beef Bulgogi.

Instructions to make Bulgogi 불고기 (Korean "BBQ"):
  1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly.
  2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch.
  3. OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes.
  4. GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat.
  5. Enjoy! :)

An authentic recipe for Korean BBQ Beef (Bulgogi). This is an authentic recipe for Korean Beef Bulgogi. It's easy and fast to make, and the ingredients are all from the supermarket. I think you will be surprised by two key ingredients in the marinade: grated apple and grated onion. Bulgogi (Korean BBQ). this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this exceptional food bulgogi 불고기 (korean "bbq") recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!