Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried Fish is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Fish is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fried fish using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish:
- Get 1 tilapia fish
- Take Oil for frying
- Prepare to taste salt
Steps to make Fried Fish:
- Take an already prepared fish and dry it to ensure all water is removed.
- Start to heat a heavy nonstick pan.
- Heat in medium heat. slowly put the fish in oil for frying. Be careful the oil might pour on you due to oil mixing with water.
- Fry for about 15 minutes until you see the fish turning abit golden brown.
- Turn and fry the other side for the same about of minutes untill ready.
- When ready allow the oil to dry by putting it on top a newspaper.
- Then serve with Ugali.
So that is going to wrap this up with this special food fried fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
