Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Butternut Squash Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Soup:
  1. Prepare 2 kg Butter squash, peeled and de-seeded
  2. Prepare 250 g onion
  3. Get 5 tbsp vegetable oil
  4. Make ready 2 cloves finely chopped garlic
  5. Take 10 back rashes of bacon in small pieces
  6. Take Vegetable stock
  7. Get to taste Salt and black pepper
  8. Make ready Cooking cream or thick natural yoghurt as required
Instructions to make Roasted Butternut Squash Soup:
  1. Here are the ingredients
  2. Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
  3. Sweat the onions and garlic in the oil without colouring for 5 minutes
  4. Add the bacon and cook it till brown
  5. Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
  6. Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
  7. Serve it while hot as an appetizer

So that is going to wrap it up with this special food roasted butternut squash soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!