Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grill fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grill fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Grill fish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook grill fish using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grill fish:
- Make ready 3 medium tilapia fish
- Take 4 small stock cubes 10 cloves garlic 2 tablespoons vegetable oil
- Get 1/2 teaspoon black pepper attarodo/pepper salt
- Take 1 big onion Barbecue sauce
Steps to make Grill fish:
- Prepare the marinade - 1. Pour the vegetable oil into a bowl. - 2. Add the ground garlic, pepper. Add the crushed stock cubes, black pepper and salt. Mix very well and set aside.
- Marinate and Refrigerate - 1. Dry the water from the fish using a kitchen paper towel. - 2. Make deep slant cuts on both sides (the flat sides) of the fish. I usually cut till my knife touches the bone. - 3. Scoop the marinade into the cuts made in step 2 making sure to get as much marinade into the cuts as possible. Put some into the gill pockets too. - 4. Transfer the fish to a wide enough aluminium foil sheet.
- 5.Place another sheet of aluminium foil on the fish and fold the 2 sheets around the fish to make an envelope. - 6. Place the envelope(s) in the fridge for about 1 hour to marinate.
-
- After 1 hour, preheat for 10 minutes. - 8. Put the fish envelope on the oven rack and bake for 30 minutes. and enjoy😋
So that’s going to wrap this up with this exceptional food grill fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!