Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salted egg prawns or shrimp lchf keto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salted Egg Prawns or Shrimp LCHF Keto is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
- Get kilo prawns or shrimp (depends how big they are), washed and whiskers cut
- Prepare salted eggs, shelled and minced
- Get nestle or all purpose cream
- Make ready medium garlic, minced
- Make ready butter, or less up to you
- Make ready to taste salt and pepper,
- Get to taste knorr seasoning or soy seasoning,
- Make ready green onions, chopped
Steps to make Salted Egg Prawns or Shrimp LCHF Keto:
- Melt butter in pan. Toss in garlic. Don't brown.
- Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
- Taste and adjust. Add more cream if desired.
- Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
- Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)
So that’s going to wrap this up with this special food salted egg prawns or shrimp lchf keto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
