My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my pour and dump chili 🌶. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My pour and dump Chili 🌶 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My pour and dump Chili 🌶 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Prepare tomato juice
  2. Prepare chili beans
  3. Take dark red Kidney beans
  4. Get light red kidney beans
  5. Get sweet corn (optional)
  6. Take black beans (optional)
  7. Make ready chili seasoning
  8. Prepare hamburger meat
  9. Prepare Hot sauce (optional)
  10. Make ready Stewed tomatoes or diced tomatoes
  11. Get Salt and pepper
  12. Get Pepper flakes (optional)
  13. Get Hotter spicy chili
  14. Prepare Use sriracha hot chili sauce
  15. Take Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Get Toppings a hot and spicy cheese
  17. Make ready Cayanne pepper
  18. Prepare Substitute different options
  19. Make ready Green beans / no corn
  20. Prepare No black Beans or veggies
  21. Get No black beans use corn or green beans
  22. Prepare Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Take No black beans no corn no green beans (poor mans chili)
Steps to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that’s going to wrap it up with this special food my pour and dump chili 🌶 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!