Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy jamaican jerk chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Prepare Your Meal With A Flavorful Blend Of Tropical Spices. This Jamaican Jerk chili is delicious, spicy, and very fun to make. It requires a single pot in which things are cooked, removed, and added again so the clean up is minimal.
Spicy Jamaican Jerk Chili is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Jamaican Jerk Chili is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spicy jamaican jerk chili using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Jamaican Jerk Chili:
- Take 1 lb Ground pork
- Get 1 lb Ground chicken
- Make ready 1 lb Ground turkey
- Prepare 1 medium Red onion, chopped
- Prepare 1 medium Yellow onion, chopped
- Prepare 1 Green pepper, chopped
- Make ready 1 Yellow pepper, chopped
- Get 1 Jalapeno peppers, finely chopped
- Make ready 4 can Diced tomatoes and green chilis
- Get 1 can Tomato paste (medium - 10 oz?)
- Take 1 can Hot chili beans
- Get 1 can Black beans, drained
- Prepare 1/4 cup Original Juan Jamaican style batch #114 hot sauce
- Make ready 1 tsp Minced garlic
- Take 1 as needed Dry jerk seasoning
- Prepare 1 as needed Dry Cajun seasoning
- Make ready 1 as needed Ground cayenne pepper
- Get 1 tsp Dried oregano
- Get 1 tsp Dried Italian seasoning
- Take 2 tsp Chili powder
- Take 1 can Beer
- Make ready 4 Celery stalks, chopped
The original recipe for both the dry and wet the Jamaican jerk is spicy. The dry rub uses scotch bonnet while the dry rub uses cayenne pepper or red chili flakes. Combine the chicken, onions, peppers, beans, crushed tomato, garlic, jamaican jerk marinade, soy sauce, salt, brown sugar, thyme, cumin, allspice, black pepper, and cinnamon in a large slow cooker. Stir gently to ensure that the spices are distributed.
Instructions to make Spicy Jamaican Jerk Chili:
- Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker.
- Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting.
- Serve with noodles, Fritos, or cornbread and cheese.
This Jamaican jerk sauce recipe is made with fiery Scotch Bonnets peppers, aromatics and a number of seasonings that make it a must for spicy sauce lovers. Goes great with chicken or seafood. We're working our way into some Caribbean cuisine today, my spicy food loving friends. Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos. Serve over salad greens or, for a heartier meal, with cooked brown rice.
So that is going to wrap it up for this special food spicy jamaican jerk chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
