Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto pepperoni pizza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Pepperoni Pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Keto Pepperoni Pizza is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Pepperoni Pizza:
- Prepare shredded Mozzarella Cheese
- Take shredded Sharp Cheddar Cheese
- Prepare Cream Cheese block
- Make ready Salt
- Make ready Super Fine Almond Flour
- Get can Tomato Sauce
- Prepare Water
- Take Italian Seasoning
- Take Garlic Powder
- Make ready Onion Powder
- Get Chilli Powder
- Take Cayenne Pepper Sauce
- Get Grated Parmesan Cheese
- Prepare Pepperoni
Steps to make Keto Pepperoni Pizza:
- Preheat oven to 450°
- First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
- Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
- Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
- Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
- Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
- Bake @350° for 8-10 minutes. Allow to cool before eating.
- Enjoy!
So that is going to wrap this up with this exceptional food keto pepperoni pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!