Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, steam ground pork with water chestnut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A simple, healthy Chinese home recipe for steamed minced pork and water chestnut that is quick and easy to prepare. Ask any Chinese person you know if he or she enjoys steamed minced pork patties and you'll probably be answered with a resounding 'Yes!'. This is classic Chinese comfort food at its. Steam minced pork can be divided into two types.
Steam Ground Pork with Water Chestnut is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Steam Ground Pork with Water Chestnut is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook steam ground pork with water chestnut using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Ground Pork with Water Chestnut:
- Make ready 500 grams minced pork
- Make ready 1 tsp oyster sauce
- Make ready 10 pieces water chestnut minced
- Take Black pepper
- Take Half tsp flour
Start with lean ground pork, season it to perfection with ginger and Sriracha, and then spoon the mixture into crisp lettuce cups. Add hoisin sauce, water chestnuts, Sriracha (to taste), white portions of green onions (reserve remaining for sauce), and ginger to pan with pork. This pork and chestnut recipe comes together very quickly, so you can get dinner on the table in no time. A marinade of red wine, garlic, salt, pepper Cut the meat into cubes, and place them in a bowl.
Steps to make Steam Ground Pork with Water Chestnut:
- Combine them all and mix properly.Steam it for 20 to 30 mins
This pork and chestnut recipe comes together very quickly, so you can get dinner on the table in no time. A marinade of red wine, garlic, salt, pepper Cut the meat into cubes, and place them in a bowl. Season with ground pepper, chopped garlic, wine, bay leaf, salt, and pepper. Sometimes bamboo shoots, water chestnuts, or dehydrated shiitake mushrooms are diced and I finely grind both the pork and the fatback, but the shrimp I like to keep in slightly larger bits. To steam the dumplings, make sure to line the tray or basket with parchment paper or cabbage leaves to.
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