Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin dump cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Dump Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Dump Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Dump Cake:
- Take 1 (15 oz) can pumpkin puree
- Get 1 (12 oz) can evaporated milk
- Get 1 cup light brown sugar
- Make ready 3 large eggs
- Get 3 teaspoons pumpkin pie spice
- Make ready 1 box yellow cake mix
- Make ready 1 cup (2 sticks) butter melted
- Take 1 cup coarsely crushed graham crackers or pecans
Steps to make Pumpkin Dump Cake:
- Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
- Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
- Pour your melted butter evenly on top.
- Bake 45-50 minutes until center is set and edges are lightly browned.
- Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)
So that’s going to wrap it up with this exceptional food pumpkin dump cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
