Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted butternut squash with feta and pearl barley #salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I love pearl barley as it has a lovely nutty flavour and is far less temperamental than arborio rice. Unlike a traditional risotto that requires constant stirring with judicious At this point stir through the pecorino, pumpkin and butternut squash. Are you looking for a cheap recipe to feed a group of friends? Then we have the perfect dish.
Roasted butternut squash with feta and pearl barley #salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted butternut squash with feta and pearl barley #salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted butternut squash with feta and pearl barley #salad using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted butternut squash with feta and pearl barley #salad:
- Take 800 g butternut squash, peeled and cut into 2cm chunks
- Make ready 2 tsp rosemary, finely chopped
- Prepare 2 tbsp extra virgin olive oil
- Take 1/2 tsp caster sugar
- Take 170 g pearl barley or oat grains
- Make ready 2 courgettes, sliced lengthways
- Get 100 g feta or goats cheese, cut into 2cm cubes or crumbled
- Get 2 tbsp pinenuts, toasted
- Get 1 tbsp pumpkin seeds, toasted
- Prepare Large handful fresh mint, chopped
- Prepare 700 ml vegetable stock
- Get Sea salt and freshly ground black pepper
- Take For the dressing:
- Make ready 4 tbsp extra virgin olive oil
- Prepare 2 tbsp balsamic vinegar
- Prepare Juice of 1 lemon
- Make ready 1 tbsp honey
- Take 1 tbs soy sauce
I had to hold myself back from climbing in Would it be possible for you to send me a picture of your Honey Roasted Butternut Squash with Cranberries and Feta end product - the photo or one. Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. The roasting intensifies the sweet flavor of the squash and gives it a creamy texture, nicely balanced by the feta. Remove the squash from the oven and fill the cavity of each with the mixture.
Steps to make Roasted butternut squash with feta and pearl barley #salad:
- In a bowl, combine the butternut squash with the olive oil, rosemary and caster sugar and season with the salt and pepper. Roast in the oven for 25 minutes or until soft. Remove from the oven and allow to cool.
- I cooked the pearl barley in the pressure cooker but it can also be cooked on the hob and simmered in the vegetable stock for an hour until the pearl barley has softened but slightly firm to the bite.
- Brush the courgette slices with olive oil and fry gently in a hot griddle. Sprinkle with salt and freshly ground black pepper.
- Lightly fry the pine nuts and pumpkin seeds in a pan ensuring not to burn the seeds.
- Chop the mint and add all the ingredients in a bowl and mix together.
- Mix together the salad dressing and taste it to ensure you have a perfectly balanced dressing. Add more honey, lemon juice or soy sauce if required. Pour over the salad and season to taste with more freshly ground black pepper if needed. Serve warm.
The roasting intensifies the sweet flavor of the squash and gives it a creamy texture, nicely balanced by the feta. Remove the squash from the oven and fill the cavity of each with the mixture. Linguine with crispy onions and brazil nut pangratto. Comfort food from British-Iranian chef Sabrina Ghayour. While the butternut squash is roasting, cook the pearl barley.
So that is going to wrap it up for this special food roasted butternut squash with feta and pearl barley #salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
