AMIEs BANANA Muffins with Cream Cheese frosting
AMIEs BANANA Muffins with Cream Cheese frosting

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amies banana muffins with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. AMIEs BANANA Muffins with Cream Cheese frosting is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
  1. Make ready 200 grams baking flour
  2. Get 8 grams baking powder
  3. Make ready 80 grams sifted sugar
  4. Prepare 1 tbsp olive oil, extra virgin
  5. Get 150 ml fresh milk
  6. Get 150 grams plain yogurt
  7. Take 1 medium banana
  8. Take 1 egg, lightly beaten
  9. Prepare 1 tbsp lemon juice
  10. Make ready 1 sugar sprinkles (optional)
  11. Take topping
  12. Prepare 100 grams softened butter
  13. Prepare 300 grams cream cheese
  14. Get 100 grams icing sugar
  15. Prepare 2 bananas
  16. Get 1 ground cinnamon
Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:
  1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
  2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
  3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
  4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
  5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.

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