Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto salsbury steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Salsbury Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Keto Salsbury Steak is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook keto salsbury steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Salsbury Steak:
- Prepare ground beef
- Prepare small onion (diced)
- Get egg
- Get Salt&pepper
- Take Gravy-
- Make ready bulb garlic
- Prepare broth
- Make ready sour cream
- Make ready Butter
Instructions to make Keto Salsbury Steak:
- Mix first 4. Form oval patties. Brown on each side. Remove to a plate.
- Separate garlic pieces. Fry in olive oil til shells are loosening. Remove garlic. Peel. Mash with fork once creating slices.
- Butter in pan. Add garlic. Toast til fragrant. Turning brown will bitter it. Add in broth.
- Replace meat patties. Simmer for 25 min. Flipping half way.
- Turn off heat and add sour cream.
So that’s going to wrap this up for this special food keto salsbury steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
