Cheesy Grilled Portobello (Keto friendly)
Cheesy Grilled Portobello (Keto friendly)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy grilled portobello (keto friendly). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Grilled Portobello (Keto friendly) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cheesy Grilled Portobello (Keto friendly) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
  1. Get large portobello caps
  2. Get extra virgin olive oil
  3. Take fresh minced garlic
  4. Prepare finely shredded Italian cheese blend
  5. Prepare finely diced fresh roma tomato
  6. Take Salt and pepper
Steps to make Cheesy Grilled Portobello (Keto friendly):
  1. Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
  2. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
  3. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!

So that is going to wrap this up for this special food cheesy grilled portobello (keto friendly) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!