Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kichwa ya samaki (fish head stew). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kichwa Ya Samaki (fish head stew) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kichwa Ya Samaki (fish head stew) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kichwa ya samaki (fish head stew) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kichwa Ya Samaki (fish head stew):
- Prepare 1 whole fried tilapia fish
- Take 1 onion
- Prepare 2 tomatoes
- Prepare Pinch salt
- Get 1 garlic
Instructions to make Kichwa Ya Samaki (fish head stew):
- Deep fry the tilapia fish or buy one that is already deep fried
- Add onions to pan and fry to golden brown. Add garlic and Cook until fragrant
- Add salt then tomatoes. Cook a few minutes and add 1/2 cup water
- Let the water simmer until bubbling
- Add the fried fish, cover pan and let simmer few minutes for soup to thicken
- Take off heat and serve with ugali
So that is going to wrap this up with this exceptional food kichwa ya samaki (fish head stew) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
