Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce
Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:
  1. Make ready Flaky Puff Pastry (frozen), thaw them
  2. Make ready beaten egg, add 2 tsp milk (for top pie)
  3. Make ready Preheat oven 220 degrees Celcius (to bake the Lumpia Pies)
  4. Get coriander leaves or mint leaves to garnish on platter
  5. Prepare Fillings:
  6. Make ready Beef Schnitzel
  7. Make ready Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,
  8. Get Marinade for 30'. Then fry them until brown. Remove, then add
  9. Get Sesame Oil
  10. Take green onions (spring onion), diced
  11. Take carrots (two) peeled, shredded
  12. Take Bamboo Shoots,sliced in match-sticks (from can,drained)
  13. Prepare small white onions, chopped finely
  14. Get medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple
  15. Take Vermicelli (Moong bean, trasparent)
  16. Prepare water from the kettle
  17. Get sugar
  18. Get Kikkoman Soy sauce (salty)
  19. Make ready salt
  20. Prepare Rice Bran oil for stir-fry
  21. Get The Hot Sweet 'n Sour Sauce for Dipping:
  22. Get small red onion, chop very finely
  23. Prepare fresh tomato, chop very finely
  24. Prepare soft brown sugar (optional)
  25. Take Indonesian Bango Sweet Soy sauce
  26. Prepare small handful Coriander leaves&stalks,
  27. Take chopped very finely
  28. Prepare Green Onion, dice very finely the green part only
  29. Prepare Bakers Chipotle sauce
  30. Prepare salt
  31. Prepare lemon juice & 1 lemon rind
  32. Prepare small block of Palm sugar or 1 1/2 tbs soft brown sugar
  33. Prepare warm water from the kettle
  34. Prepare maize cornflour dissolve in 3 tbs cold water, to thicken
Instructions to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:
  1. ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside.
  2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks.
  3. 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter.
  4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar.
  5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce.
  6. How t

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