πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pork BBQ β€’ Thai Style Pork Skewer Recipe β€’ Moo Ping |ThaiChef Food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pork BBQ β€’ Thai Style Pork Skewer Recipe β€’ Moo Ping |ThaiChef Food

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ pork bbq β€’ thai style pork skewer recipe β€’ moo ping |thaichef food. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pork BBQ β€’ Thai Style Pork Skewer Recipe β€’ Moo Ping

To get started with this recipe, we have to first prepare a few components. You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ pork bbq β€’ thai style pork skewer recipe β€’ moo ping |thaichef food using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pork BBQ β€’ Thai Style Pork Skewer Recipe β€’ Moo Ping |ThaiChef Food:
  1. Prepare 500 g. pork tenderloin
  2. Prepare 5 cloves Garlic
  3. Take 3 pcs. Coriander root
  4. Get 1 tsp. Black pepper corn
  5. Take 2 tbsp. Soy sauce
  6. Take 2 tbsp. Fish sauce
  7. Get 2 tbsp. Oyster sauce
  8. Make ready 2 tbsp. Palm sugar
  9. Make ready 1/2 tsp. Baking soda
  10. Get 2 tbsp. Tapioca flour
  11. Get 1 tbsp. Vegetable oil
  12. Get 3 tbsp. Evaporated milk
  13. Make ready 150 g. Pork fat
  14. Prepare 1/4 tsp. Black soy sauce
  15. Get 1/4 tsp. Salt

Use pork that is not too lean, it has more flavour. Remove meat from marinade and thread onto the skewers. Grill on the BBQ or under your oven grill till browned all around and no longer pink in the centre. Thai-style grilled pork skewers are made with sliced pork tenderloin in a marinade of fish sauce, coconut cream, cilantro, and white pepper.

Steps to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pork BBQ β€’ Thai Style Pork Skewer Recipe β€’ Moo Ping |ThaiChef Food:
  1. Pound Garlic + black pepper corn + coriander root together β€’ slice pork into pieces as shown and cut pork fat into small pieces β€’ Mix Marinate sauce with soy sauce + fish sauce + oyster sauce + palm sugar + oil + tapioca flour + baking soda + evaporated milk + salt + garlic,pepper,coriander root + Pork meat + Pork fat and leave at least 6 hours However best is over night
  2. Soak skewer at least 10 mins before grill β€’ and skewer pork as shown add some pork fat for more flavour β€’ grill and turn regularly until cooked β€’ Brush with evaporated milk before serve β€’ Done !! πŸ˜‹πŸ˜‹πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³

Moo ping (Thai grilled pork skewers) is a popular Thai street food that you can easily find in every market in Thailand. I chose a pork shoulder cut because it has good ratio of fats and meat that will make the skewers really fatty, juicy and moist. In Thailand, moo ping is sold by street vendors who cook the skewers over hardwood charcoal on grills set out on crowded sidewalks. Pork shoulder is the best cut to use as it has a decent amount of fat, which is essential for flavor and juiciness. Moo Ping are Thai grilled pork skewers with a sweet and tangy flavor that are often sold as street food.

So that’s going to wrap it up with this special food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ pork bbq β€’ thai style pork skewer recipe β€’ moo ping |thaichef food recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!